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COMMANDER'S UPDATE 2013

ARMY FOOD SERVICE
Lt. Col. Luis A. Rodriguez, director, Joint Culinary Center of Excellence (JCCoE)

NAVY FOOD SERVICE
Cmdr. Danny King, Director, Navy Food Service, Naval Supply Systems Command Headquarters (NAVSUP)

NAVY FOOD SERVICE
Karin George, Ashore Program Manager, Navy Food Service

AIR FORCE FOOD SERVICE
Col. Thomas Joyce, director, Air Force Personnel Center Directorate of Services

MARINE CORPS FOOD SERVICE
Lt. Col. Richard D. Kohler, USMC Director Marine Corps Foodservice and Subsistence Program

DLA TROOP SUPPORT
Capt. Mike Hansen, Navy Supply Corps Director of Subsistence, DLA Troop Support

TO READ THE COMPLETE ISSUE OF GOVERNMENT FOOD SERVICE

COMMANDER'S UPDATE 2013

TO READ THE COMPLETE ISSUE OF
GOVERNMENT FOOD SERVICE