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GOVERNMENT
FOOD SERVICE
The
magazine for foodservice professionals throughout the
$7-billion-plus
government market!
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The
magazine for foodservice professionals throughout the $7-billion-plus
government market!
Reaches
foodservice managers and buying-decision makers serving U.S.
federal government agencies worldwide:
- * self-operated facilities
- * contract-operated facilities.
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- Maintains
avid readers on U.S. military installations - Army, Navy, Air
Force, Marines, Coast Guard - dining halls, exchange food service,
hospitals, dependent schools . . . Veterans' hospitals and canteens
. . . federal prisons . . . Job Corps centers . . . U.S. embassies
and consulates . . . and more.
Monitors
the remarkable changes taking place in the evolution of food
service within the federal system, covering prime vendor initiatives,
DSCP's NAPA program, and new menu standards. Features news and
in-depth reports on the latest trends, policies, practices and
products.
Targets
common problems of government foodservice managers and helps
them find solutions.
Helps suppliers
cut through red tape to speak directly to the foodservice professionals
buying and using their products.
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