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ON-CAMPUS HOSPITALITY…   The Magazine Campus Foodservice Professionals Call Their Own!    CURRENT ISSUE  RECIPES Campus Chefs' Favorite Recipes GROUP PURCHASING ORGANIZATIONS (GPO) • AVENDRA   • PREMIER   • PROVISTA  GREEN DIRECTORY A directory of selected suppliers of sustainable products and services. FROM THE ARCHIVES Read features from previous issues.

NRA/Ecolab H1N1 Flu Toolkit Download a free toolkit Ecolab and the NRA developed for foodservice facilities to fight the H1N1 Flu virus! • Rich's Sandwich Contest Winning Recipes • Special Section:

CONTACT INFO:  Click here to contact our various departments and/or obtain our mailing address. EDITORIAL CALENDAR:  Review information regarding upcoming features and special issues. MEDIA KIT:  Call up advertising rates, production specs and circulation data. EVENTS CALENDAR:  Check out coming shows, exhibits and other events in the market. SUBSCRIBE:  Obtain a subscription to our magazine and newsletter. EBM Home:  Travel to the EBM home page and learn more about our company or view our other publications online.

• Reaches deep into this $18.7-billion market, with readers in both contract and self-op facilities.
  
  
• Keeps on target with must-read features on essential topics: food preparation, food courts, branded food service, campus cards, nutritional initiatives, foodservice equipment, recipes and contract feeding.
  
  
• Facility profiles detail renovations and highlight market trends.
  
  
• Focuses on solutions to foodservice issues and problems common to all campuses.
  
  
• Departments include:
  
  • Compliments to the Chef (profiles of leading campus chefs)
    
    
  • Around the Campus (current trends and initiatives)
    
    
  • CampusWares (new product announcements)
    
    
  • Eye on Industry (corporate announcements)

Click on a title to link to an EBM publication: Exchange and Commissary News Military Club & Hospitality Government Recreation & Fitness Government Food Service College Store Executive On-Campus Hospitality

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