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2014 ROUNDTABLE:

On-Campus Hospitality asked 10 higher education foodservice executives to tell us what they thought about some of the latest issues affecting the industry.

 

RECIPES:

Campus Chefs' Favorite Recipes

 

GREEN DIRECTORY:

 

A directory of selected suppliers of
sustainable products and services.

 

 

 

 

 

 

 

 

 


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BBetter. Faster. Easier Three Ovens, Three Innovation Awards See the New Matchbox M360 at NRA Booth 2412

artisan crafted. simply authentic. To learn more, click or call 630-963-4781 Lantmannen Unibake Euro Bake


NACAS On-Campus Hospitality College Foodservice Excellence Award


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IN OUR 35TH YEAR OF SERVICE TO CAMPUS FOOD SERVICE ...

 

On-Campus Hospitality

 

Reaches deep into this $22.9-billion market, with readers in both contract and self-op facilities.

Keeps on target with must-read features on essential topics: food preparation, food courts, branded food service, campus cards, nutritional initiatives, foodservice equipment, recipes and contract feeding.

Highlights market trends and details renovations in facility profiles.

Focuses on solutions to foodservice issues and problems common to all campuses.

 

Departments include:


• Compliments to the Chef (profiles of leading campus chefs)

• Around the Campus (current trends and initiatives)

• CampusWares (new product announcements)

• Eye on Industry (corporate announcements)

 

Happy Chef Find  Your Look in Our Free 2015 Catalog

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