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BUYERS' GUIDE &
RESOURCE DIRECTORY


SUPPLIERS:

See what's in store for February 2016.

 

CLICK HERE to fill out your
2016 Buyers' Guide Form.


2015 ROUNDTABLE:

On-Campus Hospitality asked 8 higher education foodservice executives to tell us what they thought about some of the latest issues affecting the industry.

 

RECIPES:

Campus Chefs' Favorite Recipes

 

GREEN DIRECTORY:

 

A directory of selected suppliers of
sustainable products and services.

 


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WoodStone Changing the Way You Cook since 1990

Ken's Foodservice


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IN OUR 37TH YEAR OF SERVICE TO CAMPUS FOOD SERVICE ...

 

On-Campus Hospitality

 

Reaches deep into this $24.1-billion market, with readers in both contract and self-op facilities.

Keeps on target with must-read features on essential topics: food preparation, food courts, branded food service, campus cards, nutritional initiatives, foodservice equipment, recipes and contract feeding.

Highlights market trends and details renovations in facility profiles.

Focuses on solutions to foodservice issues and problems common to all campuses.

 

Departments include:


• Compliments to the Chef (profiles of leading campus chefs)

• Around the Campus (current trends and initiatives)

• CampusWares (new product announcements)

• Eye on Industry (corporate announcements)

 

Subway Worldwide College & University Program Contact Janet Bencivenga 203 877 4281 x 1351 Bencivenga_J@subway.com Founded on Fresh

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