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Highlights
of the November 2009 issue:
OCH 30th ANNIVERSARYCLICK HERE FOR COMPLETE ISSUE |  |
| WEBINAR on SUSTAINABILITY: For college and university foodservice professionals. CONDUCTED OCTOBER 30, 2008 Click here to view Archived Webinar online. |  |
Highlights
of the July 2008 issue:
NACUFS 50th ANNIVERSARYCLICK HERE FOR COMPLETE ISSUE |  |
Highlights
of the March 2007 issue:
CAMPUS TRENDS:SPECIALTY DRINKS Brimming with Profit
S&D Coffee CLICK HERE for .pdf file |  |
Highlights
of the May 2006 issue:
Top Brands, Authentic Flavors,
Accent Ethnic Offerings at Stanford CLICK HERE for .pdf file |  |
Highlights
of the March 2005 issue:
FOOD FOCUS:PIZZA New Concept Brings Authentic
New York Pizza to UMass CLICK HERE for .pdf file |  |
Highlights
of the May 2005 issue:
Visiting Chef Brings
Regional Fare to USC CLICK HERE for .pdf file |  |
 |
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