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WEBINAR on SUSTAINABILITY:
For college and university foodservice professionals.
CONDUCTED OCTOBER 30, 2008
Click here to view
Archived Webinar online.		Oct. 2008
Highlights of the July 2008 issue:

NACUFS 50th ANNIVERSARY
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CLICK HERE FOR COMPLETE ISSUE		OCH July 2008
Highlights of the March 2007 issue:

CAMPUS TRENDS:
SPECIALTY DRINKS
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Brimming with Profit
S&D Coffee
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CLICK HERE
for .pdf file
OCH March 2007
Highlights of the May 2006 issue:

Top Brands, Authentic Flavors,
Accent Ethnic Offerings at Stanford
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CLICK HERE
for .pdf file
OCH March 2006
Highlights of the March 2005 issue:

FOOD FOCUS:
PIZZA
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New Concept Brings Authentic
New York Pizza to UMass
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CLICK HERE
for .pdf file
OCH March 2005
Highlights of the May 2005 issue:

Visiting Chef Brings
Regional Fare to USC
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CLICK HERE
for .pdf file
OCH May 2005

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