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OCH May 2016

 

CONFERENCES

 

The 22nd Annual Tastes of the World Culinary Conference

 

BACK TO SCHOOL

 

Georgia State to Open Piedmont Central

PROTEIN

 

Penn Goes Veggie-Centric with Beefsteak .

 

GRAB íN GO

 

Penn College Takes To-Go to the Next Level

SUSTAINABILITY

 

Maine Recognized by EPA .

 

DEPARTMENTS

 

Around the Campus

Compliments to the Chef

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