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Seafood

 

• Alaska Crab Tacos with Apple Gorgonzola Coleslaw

 

• Alaskan Pollock Fillet

 

• Baked Blackened Catfish

 

• Barilla Whole Grain Linguine with Clams and Tomatoes

 

• Baked Blackened Catfish

 

• Catfish Picatta "American-Style” with Basil Crab Meat Beurre Rouge,
Roasted Potatoes, Grilled Asparagus and Roasted Roma Tomatoes

 

• Citrus Cured Flounder

 

• Clam Chili

 

• Coharie Trout

 

• Duck, Shrimp and Sausage Jambalaya

 

• Dungeness Crab and Belgian Endive Salad

 

• Fish Taco with Asian Slaw