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CURRENT RECIPES
14th ANNUAL CHEF CULINARY CONFERENCES
Grilled Pizza Margherita
Aloo Bonda Potato Dumplings
Yakitori Japanese
Skewers
CAJUN/CREOLE RECIPES
SANGAM RESTAURANT
Duck, Shrimp and
Sausage Jambalaya
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Grilled Catfish
Po'Boy
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Butter Chicken (Murg Makhani)
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Cabbage &
Jicama
Cole Slaw
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Cheddar & Mushroom
Breakfast Squares
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Chocolate Toffee Ice Cream Sandwich Cake
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Midnight Cake with
Vanilla Buttercream
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Ooey Gooey
Baked Hawaiian
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PB & C Chunky
Monkey Milk Shake
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Pork Carnitas
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Poultry Recipes
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Salsa Verde
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Spicy Southwest BBQ
Black Bean Burger
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Steakhouse Grillers
Prime Patty Melt
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White Bean Chowder
with Milk
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Cali Paradise
Club Sandwich with
California Straweberries
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Cheddar Cheese
Dip
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Chocolate Tres Leches
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Honeydew Green Bubble Tea
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Lamb Sliders with
Apricot Mint Chutney
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Ginger-Lime
Glazed Potstickers
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Prosciutto Pasta
with Vodka Sauce
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The Black and Green
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