ON-CAMPUS HOSPITALITY…

The Magazine Campus Foodservice Professionals Call Their Own!

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Reaches deep into this $16.6-billion market, with readers in both contract and self-op facilities.
Keeps on target with must-read features on essential topics: food preparation, food courts, branded food service, campus cards, nutritional initiatives, foodservice equipment, recipes and contract feeding.
Facility profiles detail renovations and highlight market trends.
Focuses on solutions to foodservice issues and problems common to all campuses.
Departments include:
- Compliments to the Chef (profiles of leading campus chefs)
- Around the Campus (current trends and initiatives)
- CampusWares (new product announcements)
- Eye on Industry (corporate announcements)

In Our 29th Year of Service
to Campus Food Service

Click on a title or choose a logo above
and link to our other publications.

Exchange & Commissary News

Military Club & Hospitality

Government Recreation & Fitness

Government Food Service

College Store Executive

On-Campus Hospitality

C/Stores on Campus

R&R

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ON-CAMPUS HOSPITALITY…

In Our 29th Year of Service to Campus Food Service

In Our 29th Year of Service
to Campus Food Service